Announcing Dr. Ellis’s Weight Loss Clinic

Discovered: A Powerful Method to Lose Weight Fast and Keep Your Muscle

Dr. Gregory Ellis, noted author of several cutting edge weight loss books, has opened a weight loss clinic designed to jump start your weight loss. The program creates rapid and safe weight loss.

* Men lose 4-7 pounds per week and women 3-5
* The program that Dr. Ellis is using was developed more than 20 years ago
* It’s based on research first conducted at Harvard

This research looked at the effects of a dietary weight loss regimen that was called a Protein Sparing Modified Fast.

By providing just the right amount of protein of the highest quality, weight loss consists mostly of body fat while precious muscle tissue is spared.

Both carbohydrates and fats are restricted which reduces the release of insulin from the pancreas. Insulin is a fat storage hormone and converts dietary carbohydrates into body fat.

* Helps to maintain muscle mass
* Promotes fat loss
* Tones and revitalizes skin
* Supports cellulite reduction
* Promotes vitality and energy
* Naturally suppresses your appetite
* Provides a rest for an overworked pancreas

The program uses meal replacement products including bars, soups, and powders. These can be made into delicious puddings and drinks. There’s a large variety of more than 45 gourmet foods for you to choose from each day.

For dinner you’ll consume real food such as your choice of beef, chicken, pork, or any other protein-based food. You can also eat several servings of vegetables each day and you are allowed unlimited consumption of lettuce.

The most important aspects of the program are:

* We take you by the hand, the program tells you exactly what to eat and when
* Personal coaching by Dr. Ellis and his coaches
* The foods are provided only to professional healthcare providers such as Dr. Ellis
* Dr. Ellis has an online body composition and body analysis system that he developed and you can only get this when you become a member of his clinic
* Dr. Ellis will show you your ideal weight
* You’ll learn about how to control your weight
* You’ll rapidly lose your belly fat

Why Should You Follow Dr. Ellis’s Program?

We now know that the body converts carbohydrates to body fat. Most programs today still follow the unworkable low-fat eating program which means it’s high in carbohydrates. This is bad for many reasons including the loss of muscle tissue, hunger, and rapid regain of lost weight.

Another misconception today is that there are “good” carbs and “bad” carbs. This idea is total nonsense and several of the leading weight loss plans such as Nutri-System and The South Beach Diet are based on “good” carbs and “bad” carbs.

Because the majority of medical and scientific experts still believe that fat is bad and carbs are good, people consume a large amount of sugar every day. Fruits and whole grain bread products turn to sugar in the blood and are just as bad for your health as sugar, candy, and other “junk” foods.

When you consume just 4 grams of carbs that’s like eating a teaspoon of sugar!

The program is divided into four phases and phase 1 is used until you get close to your ideal weight.

The manufacturer of the gourmet foods does not allow online sales so you’ll have to follow the program as a member of Dr. Ellis’s Weight Loss Clinic.

The costs include a one-time administration fee of $195.00 plus the cost of the food products and the supplements.

Call 610-459-0200 for more information about the program. This consultation will cost $50.00 and is payable by MC or Visa. The fee will be deducted from the admin fee when you join the program.

Call today for your consultation: 610-459-0200.

Healthy Eating: It’s Time for a Revolution

What is Healthy Eating?

How is it that the vast majority of people are talking about a form of eating called Healthy Eating? It’s a universal expression echoed by almost everyone. The idea has rolled over the population like a massive juggernaut.

The definition is pretty much the same regardless of the source:

• the government
• individuals
• dietitians
• doctors
• universities
• groups and organizations

They all preach basically the same approach. Healthy eating is a diet that is:

• low in fat
• angled toward vegetarianism
• high in grains, fruits, and vegetables
• if meat is included it must be lean
• reduce the intake of junk food including sugar

The main scourge of healthy eating say the proponenets would be the consumption of animal fat, particularly saturated animal fat.

How is it that the healthy eating diet evolved? We’re told that science has proven that fat is bad for us; that fat and cholesterol are the primary cause of heart disease.

The media leads in the distribution of these healthy eating messages. All the celebrities champion the healthy eating mantra. We’re told by celebrity Drs., such as Dr. Oz, what healthy eating is all about: eat broccoli every day. Dr. Oz is a surgeon as I understand it and I wonder when he ever had the time to truly search the studies on nutritional biochemistry.

Worse yet, if even he did, studies are often biased, misinterpreted, nnd accepted for publication only if they meet the requirements of a particular belief system such as fat and cholesterol cause heart disease.

This is exactly what happened during the last sixty years. Our healthy eating of today grew from a belief system, from an agenda, and much like a disease, it infested our society, our culture, and the world’s culture until it became one of the most powerful dogmas in all of dietary history.

Two million years of nutritional anthropology was just trashed to create the notion of modern-day healthy eating. We can’t afford 100 years of so-called science to quash 2,000,000 years of human experience.

Plus, the science is clear and has been so for more than fifty years, it’s just that few read the real science and allowed belief systems to rule the day.

Since the popularity of a carbohydrate-restricted diet soared in 2002, a group or researchers has show that it is far superior to the low-fat diet and prevents or eliminates many degenerative disease states.

The Revolution is upon us but the Establishment will not cave because it must defend its belief systems. Thomas Kuhn showed this in his book The Structure of Scientific Revolution. There he spelled out how futile it is to ask science to look at new ideas.

This Revolution must be led by the people, people who really care about their health and don’t want to any longer be held captive by the Establishment.

What’s the Outcome of Consuming this Dietary Regimen?

Diseases of civilization are rampant:

• diabetes
• osteoporosis
• heart disease
• cancer
• neurological disorders
• inflammatory diseases
• obesity

The list is far longer, yet on and on we go, allowing the medical establishment to look for the causes of these diseases as if we did not already know the answers. But no one wants to change their thinking because they say it’s already figured out.

The experts’ heads are stuck in the sand.

Here’s a term everyone must become familiar with: Glycation. This is the primary cause of all of these diseases, not fat and cholesterol. I’ve written about it on this site and it’s my goal to help people realize that they are killing themselves by consuming a high carbohydrate diet.

And this includes all the “healthy” whole grains, fruits, and many vegetables that people consume everyday.

People, come to understand the facts and save yourself from the carbohydrate scourge. I’m ushering in a new era that places the blame for many diseases on the healthy eating regimen that exists today. The emphasis was that carbs were involved in obesity, not disease. I want to change this and shift the focus to diseases cauaed by consuming carbohydrates, even so-called “healthy” carbohydrates such as fruit.

Other Problems With the High-Carbohydrate Diet

The High-Carbohydrate Diet is Associated with All Kinds of Bad Effects

The high-carbohydrate diet that’s in vogue today doesn’t represent a balanced diet.

Dr. Jan Karlsson, one of the original developers of the carbohydrate-loading regimen so popular among current-day athletes, has argued vehemently against a high-carbohydrate diet as a regular, everyday regimen.

He claims that such a diet is only acceptable for two or, at most, four days within the framework of the carbohydrate and muscle glycogen loading program.

Of course, if the body was fat-adapted, there would be no need to ever do glycogen loading, but this point has been thoroughly missed by everyone.

The carbohydrate-enriched diet leading to muscle glycogen loading has been widely accepted since the late 1960’s as an important way to prepare for endurance sports and training.

The dietary program, however, was to be applied only occasionally. Unfortunately, it was developed into a long-term treatment program and was used, not only by elite cross-country skiers and long-distance runners, but also by professional athletes in many different sports.

Even International Organizations such as the International Olympic Committee Medical Commission Recommended the Use of the High-Carbohydrate Diet for Athletes

Dr. Karlsson has stated that such long-term dietary regimens are synonymous with malnutrition. It has been shown that the intake of lipophilic (fat-loving) nutrients such as vitamin E is linearly related to fat intake.

Other risks are associated with such an extreme high-carbohydrate diet if followed for a long time. In fact, this dietary regimen means that individuals may actually sacrifice their own structural lipids (fats) for energy needs.

Vitamin Q and vitamin E are significant factors for the health of white blood cells; they’re the cells that are richest in antioxidants and, consequently, enhance the immune system. Significant immune system suppression is a possible result of low dietary intake of fats and the consequent use of one’s own fat stores as an energy source.

Athletes, with an extremely high intake of carbohydrates and, hence, subsequent impaired intake of lipid-based or lipophilic nutrients, have been in a situation referred to as the Carbohydrate Syndrome or the Carbohydrate Trap.

It seems reasonable to assume that this condition might:

•  reduce free radical elimination and lead to damage in muscles
•  increase cell injury
• inhibit the body’s inflammation and healing process in response to injury and infection
• hard-training athletes, who follow a high-carbohydrate diet, will suffer from overuse injuries due to a decreased ability to repair and rebuild damaged tissues
• vegetarians and others who consume a low-fat diet are also at serious risk for the same type of damage

People Who Have Extreme Energy Needs, such as Athletes and Those Involved in Manual Labor, Must be Very Careful About the Sources of  Their Daily Food Intake

If foods rich in carbohydrates come to serve as their primary source of energy, their risk of suffering from an insufficient supply of nutrients will increase.

Fats contain many of the essential nutrients we need each day to maintain our health. As I have proposed for many years, the low-fat diet is dangerous.

Sports medicine authorities have just recently recognized the existence of the Carbohydrate Trap or fat-phobia. The Carbohydrate Trap represents a stage of malnutrition imposed by unprofessional advisors and followed by unwitting, unknowledgeable clients.

This is one of the major difficulties in nutrition today: the emphasis on the low-fat diet in contrast to a diet that maintains an adequate fat intake.

How long will it take until our medical and scientific “experts” recognize the folly of their recommendation of low-fat eating?

Seven Nutrition Mistakes: What You Can Do to Correct Them

Using the Seven Nutrition Mistakes Below, Let’s Look at What You Can Do to Correct These

1. Everybody is Using Fish Oil also Known as Omega 3 Fatty Acids

If you’re going to use essential fatty acid supplements, then focus on Omega 6s.

The best sources for these are either borage oil or evening primrose oil (EPO). The first conversion step for the 6s is to gamma linolenic acid (GLA). This is the active ingredient. Borage oil has a lot of this.

I don’t even think one has to use Omega 3s, but if you do, the 6/3 ratio should be between 3/1 and 9/1.

2. Many Supplement with Zinc

Use a supplement that has no more than 15 milligrams of elemental zinc as you can take too much zinc AND too much in respect to copper. Keep the ratio of zinc to copper 10/1 or less. Using 15 milligrams of zinc as an example, then use 2 milligrams of copper.

3. Mineral Imbalances

Mineral supplementation is more important than vitamin use. The best source of minerals is chelated minerals — this is what I use in my product. You need the right amount and the absorption rate should be high.

Most sources are poorly absorbed. Using calcium as an example, calcium carbonate absorbs only about 10%, and this source is the one from the highly marketed coral calcium.

The government Recommended Dietary Allowances for minerals are pretty good so use them as a guideline.

4. Shotgun Approach

A dash of this and a dash of that. Wanna know what you need? Read the book I wrote on nutrition supplements. I spell it all out in there.

5. Using Supplements as Drugs

Supplements are not drugs and disease nowadays rarely arises from nutrient deficiencies. By following this attitude, you’ll be driven to make mistake #4.

6. People are Missing Out on Energy Medicine Because It’s Time Has Not Come

This is a tough one. The most popular energy medicine is homeopathy but the practice of it is out of touch so it’ll be tough to get that done correctly. Also, few people have the training or background to analyze what they hear or read. That’s why people consult with me, so I can take them by the hand.

There are many good companies who make excellent homeopathic combination products. This is a good way to start using the products. Many health food stores and drug stores sell these products so they are easy to get. They are labelled well and the indications are listed on the bottle such as sinus drops, headache drops, and intestinal drops.

Vibrational Medicine by Richard Gerber and a book called The Field by Lynne McTaggart are good ways to begin your studies in this area. Also, rent a movie called What the Bleep Do We Know. This stuff is coming out but we’re still decades before there will be much use of it on a large scale.

It just takes forever for things to reach take-off.

7. Continuing to Consume a Low-Fat Diet

This digs into so much that is wrong with many belief systems and the way our “experts” guide us. Few people read as deeply as they should and the medical, government, and university experts bought into low-fat and that shut-down rational thinking.

Studies continued to go on and low-fat can now be considered a dangerous diet because of glycation.

Low-carbohydrate is the diet of choice and just not for weight control.

Just saw an editorial in the Philadelphia Inquirer and the journalist rips Obama as a bad example because he’s eating burgers at Five Guys. What’s the implication? Beef and meat are bad for us.

Just a little bit of  research will uncover that what this nation believes about meat and beef is wrong. There’s no proof that meat and beef are bad. And in fact, if followed as part of a low-carb diet, then eating beef and meat is the healthiest diet for us.

But no, he chose not to do the research. There’s plenty of writing on this site to cover all that.

So, what does he do that’s so healthy? He eats M&Ms. Talk about insane. Glycation. And cholesterol. Do you know the precursor for cholesterol synthesis? Glucose from carbohydrates.

Everyone thinks it comes from fat. Wrong.

Let’s start by getting some of the basics right.

Seven Nutrition Mistakes

Nutrition Talk is All Over the News and Much Misinformation Abounds

1. Everybody is Using Fish Oil also Known as Omega 3 Fatty Acids

It all started with the Eskimo’s so-called good health that people thought came from eating fish. Recently, researchers and marketers jumped all over it. What they missed is that Omega 6 fatty acids are far more important than Omega 3’s. If you consume too many Omega 3’s that blocks the use of the Omega 6’s. The result is a nutritional deficiency.

2. Many Supplement with Zinc

Both copper and zinc should be balanced and the ratio of zinc to copper intake should never exceed 10 to 1; that’s 10 milligrams of zinc to 1 milligram of copper. All the classic signs of cardiovascular disease that in the past has been blamed on cholesterol and fat actually occur with a zinc/copper imbalance.

3. Mineral Imbalances

Minerals take up space in a capsule so manufacturers scrimp on minerals to save money and because people want it all in one pill.

4. Shotgun Approach

This is where individuals purchase a jar of this and a jar of that. I recently reviewed the supplement list for one of my clients — it was two pages long! And he was still missing things.

5. Using Supplements as Drugs

The popularity of using supplements to fight disease is high. Many people have come to believe that many diseases occur because of nutritional deficiencies. Nutraceuticals is a term that describes using supplements to fight disease.

6. People are Missing Out on Energy Medicine Because It’s Time Has Not Come

It’s all on the fringes: acupuncture, homeopathy, radionics, and hands on healing. It’s 30-40 years out yet. How do I know? Because all the stuff I began to do in 1970, that no one else was doing, is now posted on all the magazines at the checkout counter at the supermarket. Energy medicine is the next big thing. The recent success of the book, The Secret , is part of this movement.

7. Continuing to Consume a Low-Fat Diet

The news is in, but it hasn’t gotten out yet: the low-fat diet is a health hazard. By definition, a low-fat diet is high in carbohydrates which means that glycated proteins will form. This news is also in, but not out yet: glycated proteins are responsible for all degenerative diseases.

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